Dairy

Very Green Vegan Flatbread Pizza

Butternut Squash Lasagna w/ Cashew Cheese & Kale Pesto (Vegan & Gluten-free) #foodbymars #vegan #glutenfree

sweet potato and chickpea burgers with tahini yoghurt

Balsamic Garlic Roasted Green Beans & Mushrooms

Roasted brussels sprout + couscous salad.

I make this all the time…so yummy and you can “experiment” with it using different ingredients!

Back to the roots bowl: with clean tapas – bright green savoy cabbage, dark kale, roasted sweet potato and pumpkin seeds, sprouts and broccoli mash.

Quinoa Baby Cakes with Herbed Tahini

Momfuku’s Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

Buddha bowl – Fleanette & # 39; s Kitchen