chickpea & quinoa veggie burger — these are made using the “falafel” technique, which calls for soaking chickpeas overnight, draining them, and puréeing them with vegetables, herbs and spices. There are no binders such as eggs, breadcrumbs, cheese, mayonnaise, yogurt, etc. I love these with tahini sauce and quick-pickled onions.
Read More »Black Beans and Avocado over Rice | Hunter Style
Black Beans and Avocado over Rice | Hunter Style
Read More »Coconut, Fig and Pistachio Raw Cheesecake
coconut, fig and pistachio raw cheesecake
Read More »Hemp Tofu Pasanda Curry
Hemp Tofu Pasanda | Vegan Richa
Read More »Mojito without raspberry alcohol {Battle food # 20
Mojito without raspberry alcohol – by Novice in the kitchen
Read More »Quinoa with almond milk
Quinoa with almond milk, rinse the quinoa before cooking to avoid bitterness (gluten-free, lactose-free)
Read More »Spinach Dip (Dairy Free)
Spinach Dip (Dairy Free) – The Gluten-Free Homemaker
Read More »Flan of peas, fresh goat cheese and mint
Flan of peas, fresh goat cheese and mint
Read More »Overnight Oats with Cacao Nibs, Hazelnuts & Strawberries
Overnight Oats with Cacao Nibs, Hazelnuts & Strawberries
Read More »