Dairy

chickpea & quinoa veggie burger — these are made using the “falafel” technique, which calls for soaking chickpeas overnight, draining them, and puréeing them with vegetables, herbs and spices. There are no binders such as eggs, breadcrumbs, cheese, mayonnaise, yogurt, etc. I love these with tahini sauce and quick-pickled onions.

Black Beans and Avocado over Rice | Hunter Style

coconut, fig and pistachio raw cheesecake

Hemp Tofu Pasanda | Vegan Richa

Mojito without raspberry alcohol – by Novice in the kitchen

Quinoa with almond milk, rinse the quinoa before cooking to avoid bitterness (gluten-free, lactose-free)

Spinach Dip (Dairy Free) – The Gluten-Free Homemaker

Flan of peas, fresh goat cheese and mint

Overnight Oats with Cacao Nibs, Hazelnuts & Strawberries