Pumpkin Fritters With Rosemary And Cheese

Pumpkin Fritters – 1½ cups fresh pumpkin or butternut squash puree, or canned pumpkin (These are ultra-moist. For a lighter crumb, you may want to reduce the amount of pumpkin.) 2 large eggs ½ cup unbleached all-purpose flour 2 tsp baking powder ½ tsp kosher salt ¾ cup grated Grana …

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